I love puff pastry snacks and I made little cases with vegan cheese, brown sugar and some pieces of pear.
Recipe:
- 1 packet of puff pastry
- 1 pear
- 50g of vegan cheese, crumbled
- 1 tsp brown sugar per little case
Bake them for 15-20 minutes (220°C/428°F).
Enjoy baking! and have a nice Saturday evening! Bisous bisous, Luu
I tried different kind of scrambled tofu lately. I used either tofu or silken tofu; ate it with some vegetables or without.... So here are the other recipes: with onion; silken tofu with zucchini; silken tofu with broccoli. So and here's a new recipe for you!
Silken Tofu with vegan cheese (like Omelette):
-200g silken tofu
- 40g vegan cheese, chopped in little pieces
- 1 onion, chopped
- olive oil, pepper, salt
- paprika, curry, nutmeg, curcuma
- optional: fresh herbs
Put chopped onion and silken tofu in a pan with some hot oil and roast for some minutes. Chop the silken tofu with a wooden spoon and add the chopped vegan cheese. Add the spices (and herbs) and roast untill the vegan cheese is melted. Let it cool down for some minutes and enjoy it!
When the vegan cheese cools down a bit, it will almost be like an omelette. So enjoy your vegan Omelette and tell me how/if it worked when you've tried it!
I ate my one with a couscous salade. It's a bought one, but I want to try making a couscous salade on my own. Bisous bisous, Luu
PS. my boyfriend made pancakes for breakfast! Hmmm. I'm so happy. Have a nice day!
You find the recipe here! I made some more pictures of these muffins (it was thge last one and taken shortly after the 25th of August). I love the contrast between the blue base and the cream-colored muffins.
Bisous bisous, Luu
P.S. I tried a new muffin recipe and it's perfect for autumn/winter. So delicious, with instant Chai tea mixture. So have a nice evening!
I first sewed a skirt from this fabric, but I've never worn it so I unsewed it and checked all our sewing magazines and decided to make two identic tops. You see a sketch in the picture below (no. 111). I still need a long round cord to finish these two tops and then I'll think of a way to take pictures of them and show you the result. Have a nice evening, bisous Luu
Guess what?
These muffins don't contain any veg-oil or margarine. These muffins get the fat they need to taste well from coconut milk! So enjoy them!
Coconut & Chocolate Muffins (12 servings):
- 250g Flour
- 100g brown sugar / 10g stevia mix
- 1 tsp baking powder
- 1/8 tsp salt
- 3 Tbsp cacao powder / 50g melted chocolate
- 250ml coconut milk
- add (soy) drink 'till batter's a smooth consistence
- bake: 15-20 minutes; 180°C / 356°F.
And here are some other muffin recipes: PB & Chocolate Chip Muffins;
Blueberry Muffin (from a pancake recipe);
huge single serving Muffin;
Gluten-free Muffins; Flour-free Muffin; some more Muffin recipes! So happy baking and I take some pictures now! Bisous bisous, Luu
