The new year started with a lot of relaxation and doing things I like. One week already passed by and I sewed some new clothes, tried a new recipe (Chocolate and banana "blondies", recipe below), cleaned up my room, made some plans for the new year and spend much time thinking about my next year (about the time after my exams). I really hope your "2013" started as good as mine!
I'm planning some things for my blog, photo shootings, sewing projects .... you'll see some of them soon!
Chocolate and Banana "Blondies" (vegan and soya-free):
- 10 Tbsp Flour
- 5 Tbsp puffed amaranth
- 5 Tbsp brown sugar/ 1/2 tsp stevia powder
- 1/4 tsp salt
- 1 tsp baking powder
- 1 smashed banana
- 100g chopped chocolate (without soya lecithin, for a soya-free version)
Mix the dry ingredients and then mix in the liquid ones. Preheat the oven to 180°C (356°F). Bake for 15-20 minutes.